Here is the winning recipe by Allison Bevans!
2 chicken breads shredded (I used canned this was faster)
1 can black beans
1 can corn (I used frozen since I don't buy canned)
2 cups monterey Jack, pepper jack, or Cheddar cheese
Then in the food processor put 1 cup spinach
1 green or red bell pepper
1/4 cup cilantro
2-4 T chili powder (depending on how spicy you like it, we used 4 and it wasn't hot!)
1-2 T cumin
1 T lime juice
Chop till all combined
Mix with the chicken mixture
Put scoops of the filling into tortillas and shallow fry them. (use toothpicks to hold them together) Just fry till brown on both sides. For a healthier option they can also be broiled in the oven till crispy. (we tried both ways and I prefer the broil method because my tummy doesn't like fried things very well.)
The dip is a MUST!!!
1 cup ranch
2tsp lime zest or lime juice to taste.
I just cut the avocado in half and smooshed it out of the peel into the ranch and stir all the ingredients together. YUMMY!!! Enjoy.